Meeting & Event Venue Guide
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| 415 Westlake | 215 banquet; 300 theatre or cocktail | $650-3500 | Jeanette Harney jeanette.415westlake@gmail.com | 415 Westlake Ave N | Y | N | 6AM-2AM except Weds (6AM-6PM) and Sunday (2PM-2AM) |
| Argosy Cruises | 30-250 | sales@argosycruises.com 206-623-1445 | 1101 Alaskan Way | N | $12/person; up to $1000 for Wild Ginger | ||
| Art Marble | 15-600 | Varies | Lexie Wesners lexie@artmarble21.com 206-999-6322 | 731 Westlake Ave N. | N | Varies | Flexible |
| Arthur Foss Historic Ship | 55 depending on weather | $100/hour, 2 hour min. | Lake Union Park, Historic Ships Wharf (N side of MOHAI) | Y | 10AM-10PM May-mid-October | ||
| Andrew Bennett | |||||||
| andrew.bennett@alum.mit.edu | |||||||
| Atlas Networks | about 50 | Negotiable based on event | Dave Bandstra dave@gigabit.io | 3131 Western Ave. Ste M330 | Y | Availability is on a case by case basis & subject to Atlas staffing but generally non-business hours | |
| Cascade People's Center | 100 | $50-90/hr | Anna Bauer abauer@seattleymca.org 206-922-3492 | 309 Pontius Ave N | Y | N | 24hrs/day |
| Discovery Center (SLU) | 140 indoors, up to 3,000 on lawn depending on set up | $50-400/hr | events@discoverslu.com | 101 Westlake Ave N | Y | N | 7 AM - 11PM |
| 206-342-5900 | |||||||
| Beyond Space | 25-250 | $150/hr-$2000 | Sasha Gonzalez beyond@crownsocial.com | 227 9th Ave N. | Y | N | Any! |
| 206-453-5523 | |||||||
| Dragonfish Asian Cafe | Private Dining for up to 100 | N/A | Mari Soejima | 722 Pine St. | N | 7 AM - 1 AM | |
| gm@dragonfishcafe.com | |||||||
| Flatstick Pub | up to 400 | $50-100/hr; varies for buyout | southlakeunion@flatstickpub.com | 607 Westlake Ave N. | N | 11 AM - Midnight Sun-Thurs | |
| 206.258.4989 | 11AM-2AM Fri&Sat | ||||||
| Hyatt House | up to 50 | $300-1000 | Jessica Acosta 206-727-5055 jessica.acosta@hyatt.com | 201 5th Ave N | Y | N | 5 AM - 11PM |
| Lunchbox Laboratory | up to 80 | $200 room fee for 4 hours of fun and games | 206-621-1090 rrevents@lunchboxlaboratory.com | 1253 Thomas St. | N | $600-1500 | 4hrs of rental time/ day time hrs 11AM-4PM; evening hrs 4PM-11PM |
| (Rumpus Room) | |||||||
| MOHAI | 25-750 | $125/hr;$11,000 entire museum | 860 Terry Ave N | List of Caterers Acceptable | Varies | ||
| Residence Inn Marriott | Aug-80 | $550-$1000 | Adam Montee 206-695-5418 | 800 Fairview Ave N | Y | N | no limit |
| amontee@innventures.com | |||||||
| Seattle Unity Church | 40-600 | $200+ depending on day/space | Gail Winsauer 206-622-8475 gailw@seattleunity.org | 200 8th Ave N | Y | N | negotiable except Sunday before 1PM |
| Silver Cloud Inn | 1-100 | $200-500 | Laurelle Whiteley 206-812-4902 | 1150 Fairview Ave N | Y | N | Varies |
| Laurellew@silvercloud.com | |||||||
| SpringHill Suites | up to 100 | $200-800 | Kelly Keith 206-403-2274 kelly.b.keith@marriott.com | 1800 Yale Ave | Onsite Catering Available | N | 5AM-11PM |
| STOUT Seattle | 60-250 | N/A | Krista Maes | 1530 11th Ave | N | Lunch, Happy Hour, Late Night | |
| kmaes@stoutpubs.com | |||||||
| Sweetgrass Food Co. | 20 seated or 35 standing | N/A | Mike Moon 253-459-5652 | 1923 7th Ave. | Y | N | 7AM-8PM weekdays; 9AM-3PM Saturday |
| (Event Space is Upstairs Mezzanine) | mike@sweetgrassfoodco.com or Elizabeth Sellner 206-602-6656 elizabeth@sweegrassfoodco.com | (on case by case basis) | |||||
| Tap House Grill | Private Dining available for 15-550 | N/A | Lindsay Bowen | 1506 6th Ave | N | Lunch-Late Night | |
| Lbowen@taphousegrill.com | |||||||
| The Center for Wooden Boats | 45 seated or 60 standing | $400-1200 (hourly rates available off-season) | Stacey Alexander 206-382-2628 salexander@cwb.org (email preferred) | 1010 Valley St. | List of Recommended Caterers | N | 5-11PM usually |
| The Collective | 25-1000 | $150-2500 | Katie Klimuszko 206-247-7190 | 400 Dexter Ave N | Onsite Catering Available | $1,500-25,000 depending on room | Based on availability |
| katie@collectiveseattle.com | |||||||
| The Courtyard Marriott | 18-90 | $400-700 | Sassy Rodrigues 206-213-0100 sacheen.rodrigues@marriott.com | 925 Westlake Ave N | Onsite Catering Available | $700-1000 | 6AM-10PM |
| The Steamer Virginia V Foundation | 85 max; banquet or thatre (indoor). Additional outdoor seating | $450/hr dockside; underway charters also available | Debra Alderman 206-624-9119 debra@virginiav.org | Lake Union Park | Y | N | 8AM-11:30PM April-December |
| The Swedish Club | 15-300 | $75-1850 | Doug Newlands 206-283-1090 doug@swedishclubnw.org | 1920 Dexter Ave N | Y (Restrictions may Apply) | N | 6AM-12AM (pricing for 8hr increments) |
| The White Swan Public House | 60-100 | $1100-3000 | 1001 Fairview Ave N | If applicable | If applicable | 10AM-10PM | |
| Trattoria Cuoco | 24 seated or 40 standing | $55-75/per person | Jessie Henneck-Aguiar 206-971-0710 jessiea@tomdouglas.com | 310 Terry Ave N | up to 3 bottles of wine w/ corkage fee | Y | Lunch Events starting at 11:30AM; Dinner and Cocktail Events starting 4:30PM |
| Tutta Bella | up to 35 | Refer to Food & Bev Minimum | Lindsey Rose 206-624-4422 westlake@tuttabella.com | 2200 Westlake Ave N, Suite 112 | N | $700 Fri/Sat Evenings; $400 other | Loft available 11AM-10PM (11PM Fri &Sat) |
| Umpqua Bank | 10-Aug | Complimentary | Huy Nguyen 206-749-7207 huynguyen@umpquabank.com | 200 Westlake Ave N | Y | N | M-F 9AM-5PM |
| Westin Seattle | Feb-00 | $500-5000 | Elisabeth Hamon 206-727-5895 elisabeth.hamon@westin.com | 1900 5th Ave | Onsite Catering Available | Y (varies) | 24 hrs/day |
| WeWork-SLU | 18-85 | $150-400/hour | Danielle Oyama 360-870-5469 | 500 Yale Ave N | Y; Water, tea & kombucha on tap & free for events held here | N | Varies |
| danielle.oyama@wework.com | |||||||
| Wild Ginger McKenzie | Up to 150 | Varies | Wild Ginger Private Dining Team | 2202 B 8th Ave | Up to 8 bottles of wine - corkage fee applies | Varies | We're flexible! |
| 206.838.4312 | |||||||
| wgprivatedining@wildginger.net |